Double chocolate cardamom pots

INGREDIENTS


25g white chocolate
50g dark chocolate, chopped
2 large egg whites
1 tbsp caster sugar
generous pinch ground cardamom

PROCEDURE

• Make chocolate curls with the white chocolate by running a swivel peeler over the surface. When you have enough to sprinkle over 4 chocolate pots, set these aside, then chop the remainder.
• Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 1½-2 mins. Leave to cool slightly. Whisk the egg whites until stiff, then whisk in the sugar and cardamom. Fold in the melted chocolate, then gently fold in the chopped white chocolate.
• Divide between 4 small dishes or cups, about 100ml in size. Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hr.

SOURCE: bbcgoodfood.com