INGREDIENTS
1 x fruity malt loaf, sliced
4 bananas, sliced
clear honey, to serve
500ml freshly squeeze orange juice, to serve
PROCEDURE
- Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
SOURCE: bbcgoodfood.com
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