INGREDIENTS
100g bag salted microwave popcorn
¼ tsp chilli powder
½ tsp cinnamon
1 tbsp agave syrup
PROCEDURE
- Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.
SOURCE: bbcgoodfood.com
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