INGREDIENTS
400g strawberries, hulled
4 tbsp caster sugar
4 tbsp rosé wine
170ml tub double cream
4 strawberry leaves, to decorate
PROCEDURE
- Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
- Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.
SOURCE: bbcgoodfood.com
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