Individual strawberry & almond tarts

INGREDIENTS



375g pack ready-rolled puff pastry
25g butter, melted
200g marzipan, thinly sliced
400g large strawberries, hulled and sliced
25g golden caster sugar
25g toasted flaked almonds

PROCEDURE

• Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
• Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.

SOURCE: bbcgoodfood.com