Chestnut fool

INGREDIENTS



250ml double cream
6 tbsp sweetened chestnut purée
2 tbsp soft brown sugar
2 tbsp Grand Marnier or brandy
pinch ground cinnamon
250ml Greek yogurt

PROCEDURE

• Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

SOURCE: bbcgoodfood.com