Apricot & seed protein bar

INGREDIENTS


140g dried apricots
40g oats
40g desiccated coconut
25g sunflower seeds
1 tbsp sesame seeds
15g dried cranberries
3 tbsp hemp protein powder
1 tbsp chia seeds

PROCEDURE

• Purée apricots in a food processor with 150ml boiling water and the oats, then scrape the mixture into a bowl. Toast coconut, sunflower seeds and sesame seeds in a non-stick pan over a low heat, then stir into the apricots with the cranberries, hemp powder and chia seeds to make a thick paste.
• Roll into a long log on a sheet of cling film. Wrap tightly, chill, then slice thinly to serve. Will keep in the fridge for 2 weeks.

SOURCE: bbcgoodfood.com