Chocolate crunch bars

INGREDIENTS


100g butter, roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuits, roughly crushed
12 pink marshmallows, quartered (use scissors)
2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PROCEDURE

• Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
• Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

SOURCE: bbcgoodfood.com