Easy melon ice cream

INGREDIENTS


300ml double cream
175g caster sugar
1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
juice 1 lemon
fresh raspberries, to serve

PROCEDURE

• Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
• Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

SOURCE: bbcgoodfood.com