Seeded oatcakes

INGREDIENTS


50g butter
100g medium oatmeal
100g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
2 tsp poppy seeds
2 tbsp sesame seeds

PROCEDURE

• Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
• Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.

SOURCE: bbcgoodfood.com